Wild Thing Sea Salt Rub
One of our favourite rubs with a mixture of sea salt flakes, juniper berry, thyme leaves, onion powder and rosemary.
Dry marinade for meat, vegetables, salads and seasoning.
As a dry marinade: rub meat with olive oil and Sea Salt Rub (1 teaspoon per serve).
As a stuffing: Mix 2 tablespoons of Sea Salt Rub with 2 cups of breadcrumbs and 1-2 eggs.
Sea salt rubs make excellent marinades as sea salt helps meat absorb flavour. Meats that have been lightly brined will retain much more moisture. Sea salt rubs also make an aromatic base for stuffing meats and vegetables and as a general seasoning for the table.
Made in Australia from Australian sea salt and from local and imported ingredients.
Ingredients include sea salt flakes, juniper berry, thyme leaves, onion powder and rosemary.
Has no artificial additives or preservatives used in this product.
Store in a cool dry place.