Veal Diced

Southern Veal is perfect for  casseroles, curries, stews and general slow cooking.

Here's a delicious recipe for you to whip up! Paprika veal with mushrooms is healthy  low carb and high protein dinner recipe. 

Prep 15 mins | Cook 20 mins | Serves 4 

• 2 tablespoons plain flour
• Salt & freshly ground pepper
• 650g diced veal
• 1 tablespoon light olive oil
• 1 red onion, halved, sliced
• 2 garlic cloves, chopped
• 2 tablespoons smoked paprika
• 250g button mushrooms, halved
• 1 red capsicum, cut into 2cm pieces
• 1/2 cup (125ml) Chicken liquid stock
• 1/2 cup fresh continental parsley leaves
• pasta bows, to serve

METHOD

1. Season the flour with salt and pepper and place in a plastic bag. Add the veal to the bag and shake to coat evenly. Heat oil in a large saucepan over a medium-high heat. Add veal and cook 3 minutes or until browned.
2. Reduce the heat to medium-low and add the onion and garlic. Cook stirring, for 2 minutes or until the onion is soft. Add the paprika, mushrooms and capsicum and cook for 1 minute. Add the stock and reduce the heat to low. Cover and simmer for 10 minutes or until the meat is tender.
3. Meanwhile, cook the pasta in a saucepan of boiling water according to packet instructions or until al dente.
4. Serve the paprika veal on the pasta scattered with the parsley leaves.