Tomahawk (Approx 1.1-1.4kg)
A tomahawk steak is every steak lover’s dream, it's juicy, meaty, and delicious. Tomahawk is simply an on-the-bone Rib eye with most of the rib bone left intact.
Since it is essentially a rib eye, the meat is usually tender and well-marbled, which is great because there’s something special about the flavor and smell of cooked rib eye fat. It’s a true crowd pleaser for its rich flavor and juiciness. Also, the steak’s frenched bone makes a very impressive presentation.
Tomahawks are usually big - between 1.2-2kg. They can easily be shared between 2-6 people!
You can cook a tomahawk steak just like a normal one, the most important factor is to make sure it’s well tempered (rested to room temperature) so you’re getting the inside up to temp fast enough before the outside burns.
Surrey Farms Tomahawk is 100% Victorian, Grass fed and with a marbling score of 2+. These super premium steaks are hand selected and hand graded.