Pork Neck Sliced

Birchley Pork Neck, also called Pork Scotch Fillet, is full of flavor and are Economical steaks with great flavour and tenderness. 

Perfect for making roasts, steaks, curries, casseroles and pulled pork. Pork scotch fillet tastes most delicious (and becomes fall-apart tender) when cooked for at least 2 hours, it stays moist during slow cooking. This cut is one of the most-used in smokehouses. Remember to trim the excess fat before use