Pork Neck (Approx 1.7kg - 2kg)
Pork Neck (Approx 1.7kg - 2kg)
Pork Neck (Approx 1.7kg - 2kg)

Birchley

Pork Neck (Approx 1.7kg - 2kg)

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Birchley Pork Neck, also called Pork Scotch Fillet, is full of flavour and are the perfect roast. 

For Roasts without crackling:

  1. Preheat oven to 180°C
  2. Gently sear roast in a hot pan
  3. Place in oven and cook for 45 minutes per kg to finish
  4. Rest for 5-10 minutes and enjoy!

NOTE: We recommend the use of an “oven thermometer” to verify that the stated oven temperature is accurate. If in doubt, use a meat thermometer to check the internal temperature of the pork. Medium-well done is 70°C

Pork Neck (Approx 1.7kg - 2kg)
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