Pork Loin Roast (Approx 1.2kg-1.5 kg)
Just as tender and lean as other pork cuts, this roast is easy to cook and has great texture.
Nothing beats pork with apple sauce - and it's so easy. Caramelize diced onions in oil and butter, add roughly chopped apples and let them cook for about five minutes. Then add a splash of red wine vinegar and fresh sage (or thyme) and cook until the apples are lovely and soft. Season to taste and serve with the pork.