Pork Loin Chop
Pork Loin Chop
Pork Loin Chop

Birchley

Pork Loin Chop

Regular price $15 per kg Unit price  per 

The pork loin chop has been a staple in many Aussie homes for generations.Spotted lately across the menus of some of the trendiest restaurants in the country, the way it’s being enjoyed now is a far cry from how you might remember them. 

Here's an easy recipe by Australian Pork for Marinated BBQ pork loin chops with Asian noodle salad. It serves 4 : 

Ingredients
4 pork loin chops
Marinade
•5cm piece ginger, peeled & grated
•½ cup brown sugar
•½ teaspoon cinnamon ground
•350ml apple cider
Salad
•100g Vermicelli rice noodles, soaked
•100g snow peas, sliced
•1 carrot, peeled & shredded
•4 baby radishes, thinly sliced
•4 spring onions, sliced finely
•100ml Asian soy & sesame dressing
•1 tablespoon black sesame seeds
•1 tablespoon fried shallots to garnish
•Lime wedges to garnish

  1. In a large glass bowl or seal-able plastic bag combine the marinade ingredients.
  2. Remove the pork loin chop from the packaging and place into the marinade and marinate the pork chops for up to 24 hours but a minimum of 20 minutes.
  3. Whilst pork chops are marinating prepare salad. Combine the rice noodles, snow peas, carrot and spring onions in a large bowl and mix well.
  4. Pour over the salad dressing, cover and refrigerate until required.
  5. BBQ or cook in the griddle pan over a medium heat 4-6 minutes each side basting frequently.
  6. Serve pork loin chops hot with the noodle salad on the side garnished with fried shallots and a wedge of lime.
Pork Loin Chop
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