Lamb Forequarter Chops
Lamb Forequarter Chops
Lamb Forequarter Chops

Millawarra Free Range

Lamb Forequarter Chops

Regular price $18.50 Unit price $18.50 per kg

Millawarra  Free Range Lamb Forequarter Chops are a Customer favourite.  Also known as a BBQ lamb chop, the forequarter is real family winner during the summer months. 
Here's a delicious recipe for Sticky BBQ Lamb Forequater chops from Australian Lamb that will leave you asking for seconds!
  1. Pat lamb dry with paper towel and place on a plate. Mix hoisin, sugar and sesame oil in a bowl with 1 tablespoon warm water until smooth. Brush marinade onto lamb.
  2. Preheat a chargrill pan over high heat until very hot. Place a piece of baking paper on the grill to prevent sticking and place lamb chops on the baking paper. Cook in batches to prevent overcrowding. Cook lamb for 4-5 minutes each side until marks appear and lamb is cooked to medium. Rest for 5 minutes.
  3. Wash choy sum and toss with capsicum and broccolini in a hot frying pan or wok for 1 minute. Drizzle with a little sesame oil and hoisin sauce.
  4. Serve lamb with vegetables and steamed brown rice.


  1. You can marinate the lamb overnight if you have time for extra tenderness.
  2. This dish can also be cooked on the BBQ
Lamb Forequarter Chops


Sold Out

Liquid error: Could not find asset snippets/hulkcode_trustbadge.liquid