Lamb Cutlets

Millawarra Cutlets are simply cut from the rack - versatile and easy to cook, cutlets are tender and suit high temperature cooking methods such as pan-fry and grill.

Our freshly packed Millawarra Free Range Pasture Fed Lamb cutlets are delicious, juicy and tender. Very Versatile they can be char-grilled, pan fried or barbecued.

Need some inspiration? Here are some delicious crumb ideas for lamb cutlets:

Half fresh and half dried breadcrumbs or seasoned stuffing mix

- 2 tbsp grated Parmesan and some chopped rosemary or thyme.

- Flaky Japanese-style panko crumbs on their own or mixed with shredded coconut.

- Rolled oats and rosemary sprigs, processed into crumbs.