Free Range Mild Salami 100g
Tibaldi's Free Range Mild Salami is crafted using the finest Australian free-range pork, coarsely ground and well-seasoned with garlic and black pepper, then matured slowly, producing a rustic style salami. It is a fully fermented traditional coarse cut salami with a delicious mild flavour.
Available a convenient 100g pack.
Ingredients: Pork (90%), Water, Salt, Acidity Regulators (325, 262), Stabilisers (451, 450), Sugar, Dextrose (Tapioca or Maize), Yeast Extract, Spices, Garlic Powder, Antioxidant (316), Preservative (250). Smoked.
Made in Australia from at least 97% Australian Ingredients