Chunky Diced Chuck (5x5cm)

Pure Southern Grass Fed Chunky Diced Chuck is Hand diced by our in house expert butchers

Great for everyday cooking like stews, casseroles and one-pot style dishes resulting ins some beautifully tender and flavorful slow-cooked beef. It is good to brown the meat quickly over a high heat before the long slow cooking process.

Pure Southern Chunky Diced Beef is also available as a part of our Deluxe Meat Lovers Pack and Premium Meat Lovers Pack

Try these Salt and pepper beef and lettuce wraps, recipe by tatse.com.au. Great for a picnic! Easy to make and 16 skewers! 

• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 1 teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 450g diced beef
• 1 large red onion, cut into 2cm pieces 
• 16 baby cos lettuce leaves 
• 1 cup bean sprouts, trimmed
• 16 large fresh mint leaves
• 2 small lemons, each cut into 6 wedges
• 16 small pre-soaked bamboo skewers

1. Preheat a large chargrill pan over medium-high heat. Combine salt, white pepper, black pepper and oil in a glass or ceramic bowl. Add beef. Toss to coat. Thread beef and onion onto skewers..
2. Chargrill skewers, turning, for 5 minutes for medium or until cooked to your liking. Transfer to a tray. Cover loosely with foil. Stand for 5 minutes to rest.
3. Meanwhile, place lettuce leaves, in a single layer, on a large serving platter. Top each with bean sprouts and mint.
4. To serve, place 1 beef skewer on top of each lettuce leaf. Serve with lemon wedges.