Beef Mince

We take pride on producing fresh mincing daily.  Our Pure Southern Beef Mince 100% grass fed beef with absolutely nothing added. Full of grass-fed flavor, great for those Italian bolognese nights. This is the great all-rounder! 

Pure Southern Beef Mince is also available as a part of our Super Saver Meat Pack, Deluxe Meat Lovers Pack and Premium Meat Lovers Pack.

Need some inspiration? Here're a quick an easy recipe for Teriyaki Beef Mince Bowls that serves 4 from Australian Beef: 

• 500g beef mince
• 1 tbsp vegetable oil
• 2 garlic cloves, thinly sliced
• 2 tsp finely grated ginger
• ¼ cup (60ml) Teriyaki Marinade
• 200g sugar snap peas
• 1 large yellow capsicum, cut into strips
• Jasmine rice, to serve (or any white short grain)
• Sliced green onions & 2 tbs sesame seeds, to garnish
• 80g baby spinach, to serve

1. Heat oil in a pan, add garlic & ginger, cook for 20 secs. Add the beef mince and cook, breaking it up with the back of a wooden spoon, for 5 minutes until browned.
2. Reduce heat and add teriyaki marinade. Add the sugar snap, capsicum and stir to mix evenly. Simmer, uncovered, for 2-3 minutes.
3. Serve on rice garnished with green onions, sesame seeds and a side of baby spinach leaves.

Tips: 

1. Can be served with Japanese noodles
2. Can be put into lettuce cups as a finger food or entrée
3. Can be put into a Healthy bowl dish, add coleslaw, kewpie mayonnaise and shredded nori sheets.