Eye Fillet (Approx 1.4kg-1.8kg)
The most tender of all the steak cuts. Eye fillet is extremely lean and versatile. Beef Eye Fillet is one the the most premium cuts of beef available. It's easy to cook and is delicious
Our Pure Southern Beef Eye Fillet is Victorian Grass Fed and is delicate yet flavorful, lean and tender.
It is best served medium rare and paired with a rich sauce like our house-made pepper or mushroom .
Please note the weight of the steak will be between 1.4kg- 1.8kg.
It is a very lean cut from the center of the animal, with little to no fat or connective tissue. It is one of the most tender of cuts, with a mild flavour and soft texture.