Collection: Wagyu

Restaurant Quality Wagyu for Melbourne’s Home Chefs

Because we source only the highest quality cuts of Australian Wagyu, Melbourne locals can now cook restaurant quality meals at home. Our experience with supplying beef for some of Melbourne’s most renowned chefs means we know how to source the best Wagyu cuts for our Delica Direct customers. Fewer miles, more taste.

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Premium Wagyu Beef Mince on a dark background by Delica Direct Butchers Melbourne

400 Days Grain Fed

Wagyu Mince

400 Days Grain Fed

Darling Downs Wagyu Porterhouse MB4-5

Premium Australian Wagyu by Delica Direct Meats on Dark Plate

400 Days Grain Fed

The Phoenix Wagyu Cheek (Approx 1-1.4kg)

400 Days Grain Fed

The Phoenix Wagyu MB5 Fillet Whole (Approx 2.5-3kg)

Delica Direct Meats

Wagyu Beef Burgers (Frozen)

Choose from Wagyu Porterhouse, Wagyu Fillet, Wagyu Cheek, Wagyu Mince, or our very own Delica Wagyu Beef Burgers.

Our carefully curated range includes the sought after Darling Downs 400 Days Grain-Fed Wagyu with a marbling of MB4-MB5. Wagyu is the perfect choice when you want to create a dinner that will impress.

Elevate your homemade pies, Bolognese, meatballs, or burgers with Minced Wagyu. Melbourne has always been a home for fine dining, but now you can have midweek meals that really shine.