Big Chilli and Garlic Sea Salt Rub
Sea salt rub containing natural Australian sea salt, dried ground Chilli and dehydrated garlic. Suitable for use on fish, lamb, chicken, pork & beef cuts. Can also be added savoury dishes for extra flavour.
Dry marinade for meat, vegetables, salads and seasoning.
As a dry marinade: rub meat with olive oil and Sea Salt Rub (1 teaspoon per serve).
As a stuffing: Mix 2 tablespoons of Sea Salt Rub with 2 cups of breadcrumbs and 1-2 eggs.
Sea salt rubs make excellent marinades as sea salt helps meat absorb flavour. Meats that have been lightly brined will retain much more moisture. Sea salt rubs also make an aromatic base for stuffing meats and vegetables and as a general seasoning for the table.
Made in Australia from Australian sea salt and from local and imported ingredients.
Ingredients include Australian sea salt, chillies, and garlic flakes.
Has no artificial additives or preservatives used in this product.
Store in a cool dry place.