Collection: Grill

 Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.

Steak, hamburgers, and hot dogs are the most popular foods to grill, and in general all beef products can be cooked over direct heat and with the grill on the high setting.

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