Olsson's Red Gum Smoked Salt
The taste of an outback camp fire. Sea Salt Flakes smoked on Australian native red gum wood for 72hrs.
Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia’s Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra. The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood.
- Product of Australia.
- 100% Australian owned.
- Ingredients include Australian sea salt smoked by Pialligo Estate Smokehouse.
- Delicate sea flakes smoked in the traditional Northern European style to enhance the redgum flavour.
- Great for marinading, seasoning and the table.