Parmesan crumbed lamb cutlets with salsa verde
These mouth watering lamb cutlets, are great for a weeknight dinner or entertaining your friends on the weekend. They are also a perfect canape addition for any party.
- 12 Frenched lamb cutlets
- ½ cup plain flour
- 1 ½ cups breadcrumbs
- ½ cup finely grated parmesan cheese
- 2 eggs, beaten
- Olive oil for shallow frying
- To serve, grilled zucchini and lemon wedges
- 1 cup flat-leaf parsley leaves (firmly packed), chopped ...
You’ll be shouting “winner winner, chicken dinner!” with these chicken recipes that are perfect for you, for two, your kids or your family. Think easy pasta bake, creamy bakes and plenty more.
Creamy French chicken and risoni tray bake
With crispy succulent chicken, this hearty family meal will be ready in under an hour.
1 tablespoon extra virgin olive oil
8 chicken drumsticks
1 brown onion, finely chopped
1 carrot, halved, sliced
2 garlic cloves, finely chopped
The Best Beef Stroganoff by SBS Food is a delicious and is a cold weather classic. Beef stroganoff to a Russian is like a carbonara to an Italian. Something they just whip up without a recipe in little time using very few ingredients.
If you follow a few simple rules, you will make the best stroganoff around. First off, beef quality is paramount; avoid stewing beef and buy the best steak you can afford (you only need 500 grams). If steak is too expensive, buy...
With so many choices, buying beef can be confusing. Grass Fed, Grain Fed or Wagyu? We're here to help you decode and help you buy the best!
According to Meat & Livestock Australia(MLA), Australian beef are primarily pasture-fed and some may feed on grain-based diets in the last few days depending on climatic conditions and product specifications.
Ruminants convert the alpha-linolenic acid found in grasses into long chain omega-3 fatty acids and levels found in Australian beef are largely determined by the quality of the pasture....